Peach Dump Cake
This homemade peach dump cake takes just 4 easy ingredients and tastes like everything you'd hope for summer to be. It's like a warm peach cobbler bursting with peach flavor!
Servings: 12 servings
Calories: 361kcal
Ingredients
- 2 29 ounce cans of sliced peaches in heavy syrup
- 1 t cinnamon
- 1 box yellow cake mix
- 3/4 cups melted butter
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Dump one can of peaches (including liquid) into the baking dish. Drain the second can and add just the peaches to the bottom of the ban along with the peaches and liquid from the first can.
- Spread peaches evenly over bottom of baking dish.
- Sprinkle peaches with cinnamon. Add more cinnamon if you like a lot of cinnamon.
- Sprinkle the cake mix on top of the peaches so it covers the peaches.
- Pour melted butter evenly over the cake mix.
- Bake for 50-55 minutes or until the top is golden brown. We baked it for 50 minutes.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 48g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 417mg | Potassium: 74mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg