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+ servings
skillet with golden marshmallows and melted chocolate
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5 from 2 votes

Peanut Butter Cup S'mores Dip

Peanut Butter Cup S'mores Dip is a two-ingredient dessert that's better than any s'more you've ever had! With just Reese's peanut butter cups and marshmallows, you'll have the perfect chocolatey creamy dip to serve with graham crackers.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter cup s'mores dip
Servings: 12 servings
Calories: 159kcal


  • 28 Reese's Peanut Butter cups mini
  • 10 oz. marshmallows large
  • graham crackers


  • Preheat the oven to 400 degrees F.
  • Unwrap all of the peanut butter cup candies
  • Next, place the candies on the bottom of an 8 or 9 inch cast iron skillet. (If using a regular pan, be sure to grease it with cooking spray.) It’s OK if some touch, but be careful to not stack too many pieces on top of one another or they won’t melt properly.
  • Add a single layer of marshmallows on top of the candy.
  • Bake for 8-10 minutes or until marshmallows are golden brown on top.
  • Watch closely after 5 minutes … marshmallows can burn easily.
  • Remove from the oven and let your pan sit for about 5 minutes. The chocolate will continue to melt.
  • Serve immediately from the pan with graham crackers for dipping.


graham crackers are not included in nutritional calculation


Serving: 1serving | Sodium: 77mg | Calcium: 13mg | Vitamin C: 1mg | Vitamin A: 9IU | Sugar: 21g | Fiber: 1g | Potassium: 57mg | Cholesterol: 1mg | Calories: 159kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 5g | Protein: 2g | Carbohydrates: 28g | Iron: 1mg