Fruit Pizza is covered bursting with colorful fresh fruit full of naturally sweet flavors on a sugar cookie crust. It has dreamy cream cheese frosting that make this fruit dessert absolutely irresistible.
Servings: 8 slices
For the crust:
- 16.5 oz. sugar cookie dough refrigerated sugar cookies dough (like Pillsbury)
For the frosting:
- 8 oz. cream cheese softened
- ⅓ cup sugar
- ½ teaspoon vanilla
- 2 kiwi fruit peeled, halved lengthwise and sliced
- 15 oz. can mandarin oranges drained
- 1 cup strawberries halved or quartered
- 1 cup blueberries
- ½ cup apple jelly
Preheat oven to 350. Spray a round pizza pan with cooking spray.
Press the sugar cookie dough onto the pan until it’s about ⅛ thick. Pierce several holes in the dough with a fork.
Bake sugar cookie “crust” for 8-10 minutes or until lightly golden brown.
Remove from oven and let cool completely on pan.
While it’s cooling, make the frosting layer.
In a large mixing bowl, combine the cream cheese, sugar, and vanilla until smooth and creamy.
Once the crust is cooled spread frosting on top of pizza like you would pizza sauce.
Top with sliced fruit and decorate as desired.
Stir apple jelly until smooth and brush over fruit. Refrigerate until chilled, at least 1 hour
Slice like a pizza and serve.
Sodium: 272mg | Calcium: 55mg | Vitamin C: 53mg | Vitamin A: 1132IU | Sugar: 50g | Fiber: 3g | Potassium: 327mg | Cholesterol: 38mg | Calories: 494kcal | Saturated Fat: 9g | Fat: 21g | Protein: 5g | Carbohydrates: 72g | Iron: 2mg