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5 from 1 vote

Pizza Dip

Pizza dip is the perfect cheesy dip for all your pizza lovers. This favorite appetizer is a perfect take on classic pizza in appetizer form baked in under 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Italian
Keyword: pizza dip
Servings: 10 servings
Calories: 187kcal


  • 8 ounces cream cheese room temperature
  • 1 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated parmesan cheese divided
  • 1 cup pizza sauce or marinara
  • 1 ounce pepperoni slices
  • Bread for dipping


  • Preheat oven to 350F. (If using a pie pan or baking dish, spray with cooking spray.)
  • In medium-sized mixing bowl combine cream cheese, Italian seasoning, and garlic powder, 1 cup mozzarella cheese,  and 1/4 cup parmesan until combined.
  • Spread the cream cheese mixture on the bottom of skillet. (You may need to press it down with your hands or use a spatula. Just do your best to get it smooth on the bottom layer.)
  • Pour pizza sauce on top of cream cheese mixture and spread to cover.
  • Top with remaining 1 cup of mozzarella.
  • Sprinkle 1/4 cup parmesan on top of the mozzarella.
  • Then add the remaining 1/4 cup of parmesan.
  • Top with pepperoni slices.
  • Bake for 20-25 minutes, or until cheese has melted.


Calories: 187kcal | Carbohydrates: 3g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 468mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 1mg