Pizza dip is the perfect cheesy dip for all your pizza lovers. This favorite appetizer is a perfect take on classic pizza in appetizer form baked in under 30 minutes!
Servings: 10 servings
- 8 ounces cream cheese room temperature
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 2 cups shredded mozzarella cheese divided
- 1/2 cup grated parmesan cheese divided
- 1 cup pizza sauce or marinara
- 1 ounce pepperoni slices
- Bread for dipping
Preheat oven to 350F. (If using a pie pan or baking dish, spray with cooking spray.)
In medium-sized mixing bowl combine cream cheese, Italian seasoning, and garlic powder, 1 cup mozzarella cheese, and 1/4 cup parmesan until combined.
Spread the cream cheese mixture on the bottom of skillet. (You may need to press it down with your hands or use a spatula. Just do your best to get it smooth on the bottom layer.)
Pour pizza sauce on top of cream cheese mixture and spread to cover.
Top with remaining 1 cup of mozzarella.
Sprinkle 1/4 cup parmesan on top of the mozzarella.
Then add the remaining 1/4 cup of parmesan.
Top with pepperoni slices.
Bake for 20-25 minutes, or until cheese has melted.
Calories: 187kcal | Carbohydrates: 3g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 468mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 1mg