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5 from 1 vote

Crockpot Cube Steak with Mushroom Gravy

With just 6 simple ingredients, this Crockpot Cube Steak with Mushroom Gravy is a fast and easy dinner recipe for the family. Season the cube steak in the frying pan and then set it in the crockpot with mushroom soup and onion soup mix that makes the most amazing brown gravy.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dinner
Cuisine: American
Keyword: Crockpot Cube Steak with Mushroom Gravy
Servings: 4 servings
Calories: 557kcal

Equipment

  • Slow Cooker

Ingredients

  • 4-6 cube steaks about one package
  • 2 tbsp vegetable oil
  • 1/2 cup flour all-purpose
  • 2 cans (10.75 oz. each) cream of mushroom soup
  • 3/4 cup water
  • 1 packet dry onion soup mix
  • salt and pepper to taste

Instructions

  • Spray the inside of your crockpot.
  • In medium-sized mixing bowl add mushroom soup, water, and contents of onion soup mix. Stir to combine. Place half of the mixture in the crockpot.
  • In large frying pan heat vegetable oil on medium-low heat.
  • Place flour in mixing bowl and add salt and pepper. Mix to combine. Place flour on a large plate and dredge cube steaks in flour.
  • One at a time, place cube steak in oil for about 1-2 minutes per side until lightly brown. Don’t cook through.
  • Place cube steaks in crockpot on top of mushroom soup mixture.
  • Pour remaining soup on top of steaks.
  • Turn crockpot on low and let cook for 4-6 hours.

Nutrition

Serving: 1serving | Calories: 557kcal | Carbohydrates: 26g | Protein: 45g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 130mg | Sodium: 1989mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 5mg