Lemon Lush Dessert Recipe
This Lemon Lush recipe is the perfect dessert recipe
Prep Time10 minutes mins
Cook Time20 minutes mins
Chill time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: lemon layer dessert, lemon lush dessert
Servings: 12 servings
Calories: 403kcal
For the Crust
- 1 cup all-purpose flour
- 1 cup pecans
- 1 cup butter melted
Layer #1: Cream Cheese Filling Layer
- 8 ounce cream cheese, softened
- 1 cup confectioners' sugar
- 1 large container, whipped topping
Layer #2: Lemon Pudding Layer
- 2 3.4 ounce packages of Instant Lemon Pudding
- 2 cups cold milk
Top Layer
- 8 ounces whipped topping like Cool Whip, use 16 ounces for a thicker top layer
Crust:
In a food processor, pulse flour, pecans, and butter until crumbly. Press into the bottom of a 9 x 13 pan.
1 cup all-purpose flour, 1 cup pecans, 1 cup butter
Bake at 350 until golden brown, about 20 minutes. Let crust cool.
Layer #1: Cream Cheese Layer
Mix cream cheese, 1 cup of confectioners’ sugar, and whipped topping. Spread filling on top of cooled crust.
8 ounce cream cheese, softened, 1 cup confectioners' sugar, 1 large container, whipped topping
Filling #2: Lemon Pudding Layer
Mix both packages of instant lemon pudding and 2 cups of cold milk until thickened. Spread over the cream cheese layer. Chill for an hour.
2 3.4 ounce packages of Instant Lemon Pudding, 2 cups cold milk
Spread a small container of whipped topping on the top of the dessert.
8 ounces whipped topping
Chill dessert again.
Garnish with fresh lemon slices.
Serving: 1serving | Calories: 403kcal | Carbohydrates: 27g | Protein: 5g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 211mg | Potassium: 155mg | Fiber: 1g | Sugar: 17g | Vitamin A: 811IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1mg