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+ servings
chocolate cookie cup with green frosting and Andes mint
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4.67 from 3 votes

Chocolate Mint Cookie Cups

Chocolate mint cookie cups are a simple chocolate cookie dough pressed into a mini-muffin pan making a hole to fill with creamy mint buttercream frosting. Topped with an Andes mint, these are a cute chocolate mint dessert.
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 163kcal


Cookie Cups

  • 1 1/3 cups all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter unsalted, room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Frosting Ingredients:

  • ½ cup butter unsalted, room temperature
  • 1 ½ cups confectioners sugar
  • 2 tablespoons milk or heavy cream
  • ¼ teaspoon peppermint or mint extract
  • 3-4 drops green food dye


  • Preheat oven to 350°F. Prepare a 24-count mini muffin pan with non stick cooking spray
  • In a large mixing bowl, fully stir the flour, cocoa powder, baking soda, and salt until fully combined.
  • In a separate large mixing bowl cream together the butter, granulated sugar, and brown sugar. Once fully mixed add in the egg and vanilla extract and mix until well combined.
  • Slowly add in the dry ingredients to the wet butter mixture and mix until just combined, scraping the sides of the bowl to ensure all ingredients are fully mixed.
  • Using a cookie scoop or small spoon evenly distribute the cookie dough into all cavities of the mini muffin pan.
  • Bake for 12 -13 minutes
  • Remove from the oven and using the back of a small measuring teaspoon, gently press in the center of each cookie cup.
  • Allow cookie cups to cool a few minutes longer in the pan and then transfer to a wire rack to finish cooling.


  • In a large mixing bowl using a handheld mixer, beat the butter until fully smooth.
  • Add in the powdered sugar and heavy cream and mix until reaching your desired consistency. Then add in peppermint extract along with the green food coloring and mix until fully incorporated..
  • Pipe the mint frosting into the cookie cups and top with half of an Andes mint.


Sodium: 120mg | Calcium: 11mg | Vitamin A: 248IU | Sugar: 16g | Fiber: 1g | Potassium: 39mg | Cholesterol: 27mg | Calories: 163kcal | Trans Fat: 1g | Saturated Fat: 5g | Fat: 8g | Protein: 1g | Carbohydrates: 22g | Iron: 1mg