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white bowl with pea salad
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5 from 23 votes

Creamy Bacon Pea Salad

You're going to love the taste of this easy Bacon Pea Salad!
Prep Time10 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: bacon pea salad, creamy bacon pea salad
Calories: 2234kcal

Ingredients

Dressing

  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tablespoon sugar
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Salad

  • 4 cups frozen peas defrosted
  • 8-10 strips bacon crumbled
  • 1/2 cup cheddar cheese shredded
  • 1/2 red onion diced

Instructions

  • In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.
  • In a large mixing bowl, place the peas, crumbled bacon, shredded cheese, and onion. Toss to combine.
  • Pour the salad dressing over the salad ingredients and toss to coat evenly. Cover and refrigerate for 2-3 hours. Serve cold.

Nutrition

Calories: 2234kcal | Carbohydrates: 108g | Protein: 72g | Fat: 170g | Saturated Fat: 58g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 3277mg | Potassium: 2098mg | Fiber: 31g | Sugar: 52g | Vitamin A: 5840IU | Vitamin C: 237mg | Calcium: 712mg | Iron: 10mg