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white bowl with pea salad
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5 from 2 votes

Creamy Bacon Pea Salad

You're going to love the taste of this easy Bacon Pea Salad!
Prep Time10 mins
Chill time2 hrs
Total Time2 hrs 10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: bacon pea salad, creamy bacon pea salad
Calories: 2234kcal



  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 Tablespoon sugar
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 4 cups frozen peas defrosted
  • 8-10 strips bacon crumbled
  • 1/2 cup cheddar cheese shredded
  • 1/2 red onion diced


  • In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.
  • In a large mixing bowl, place the peas, crumbled bacon, shredded cheese, and onion. Toss to combine.
  • Pour the salad dressing over the salad ingredients and toss to coat evenly. Cover and refrigerate for 2-3 hours. Serve cold.


Calories: 2234kcal | Carbohydrates: 108g | Protein: 72g | Fat: 170g | Saturated Fat: 58g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 3277mg | Potassium: 2098mg | Fiber: 31g | Sugar: 52g | Vitamin A: 5840IU | Vitamin C: 237mg | Calcium: 712mg | Iron: 10mg