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deviled eggs on white plate
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5 from 3 votes

Deviled Eggs

These deviled eggs are so fast and easy to make! You're going to love the flavor!
Prep Time15 minutes
Cook Time20 minutes
Chill time10 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: deviled eggs
Servings: 12 deviled eggs
Calories: 63kcal

Ingredients

  • 6 eggs large
  • 1 teaspoon baking soda
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • paprika for garnish
  • chives for garnish

Instructions

  • In a large saucepan, carefully place eggs on the bottom and cover with water, making sure eggs are submerged and covered by at least one inch of water. Add baking soda to the water. (baking soda will help the shells to come off clean.) Heat on high until water is boiling. Let boil for one minute. Do not boil longer. Cover and remove from heat.
  • Let eggs continue to cook in the pan for 15-20 minutes.
  • Carefully remove the eggs and place them in a bowl of ice water. Let sit until eggs are completely cooled, about 10 minutes.
  • After eggs are completely cooled, remove the shells and slice them in half lengthwise.
  • Remove the yolks and place them in a medium-sized mixing bowl, while placing the whites on a plate.
  • Add mayonnaise, mustard, salt, and pepper and mix together until creamy. Put mixture into a piping bag with a star tip and pipe into each egg white.
  • Garnish with paprika and chives.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 157mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg