Broccoli Cheese Soup
Just wait you make this delicious Broccoli Cheese Soup recipe!
- 1 onion diced
- 1/2 cup butter
- 1 tbsp butter
- 1/4 cup flour
- 3 cups chicken broth
- 3 cups half-and-half
- 3 cups broccoli florets chopped
- 2 carrots large, julienned
- 1/4 teaspoon nutmeg
- 1 clove garlic minced
- 3 cups cheddar cheese grated
- Salt and pepper
Saute onion and carrots in 1 tablespoon butter until onions are transparent. Scoop sauteed onions and carrots out and put in a bowl for later.
Melt ½ cup butter and flour using whisk over medium heat for 3-5 minutes.
Add chicken broth and whisk to combine. Simmer (stirring occasionally) for 20 minutes.
Add broccoli, carrots and sauted onions and garlic. Add milk and half and half. Cook on low for 20 minutes. Do not let it boil, but stir often.
Add salt, pepper, and nutmeg.
Cook on low and add grated cheese. Stir until cheese is melted.
Serving: 1cup | Sodium: 607mg | Calcium: 348mg | Vitamin C: 32mg | Vitamin A: 3125IU | Sugar: 2g | Fiber: 1g | Potassium: 333mg | Cholesterol: 90mg | Calories: 357kcal | Trans Fat: 1g | Saturated Fat: 19g | Fat: 30g | Protein: 12g | Carbohydrates: 10g | Iron: 1mg