Pineapple Bread Casserole
You're going to love the flavor of this baked pineapple recipe!
Servings: 8
Calories: 3196kcal
Ingredients
- 3/4 cup butter, softened softened
- 1 1/4 cups sugar
- 3 eggs large
- 20 ounces crushed pineapple, drained
- 1 1/2 teaspoons lemon juice
- 4 cups white bread cubed
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 baking dish and set it aside.
- In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.
- Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.
- Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.
Nutrition
Calories: 3196kcal | Carbohydrates: 428g | Protein: 37g | Fat: 157g | Saturated Fat: 93g | Trans Fat: 6g | Cholesterol: 857mg | Sodium: 2295mg | Potassium: 1146mg | Fiber: 12g | Sugar: 340g | Vitamin A: 5253IU | Vitamin C: 56mg | Calcium: 676mg | Iron: 11mg