Pineapple Bread Casserole
You're going to love the flavor of this baked pineapple recipe!
- 3/4 cup butter, softened softened
- 1 1/4 cups sugar
- 3 eggs large
- 20 ounces crushed pineapple, drained
- 1 1/2 teaspoons lemon juice
- 4 cups white bread cubed
Preheat oven to 350 degrees.
Spray an 8x8 baking dish and set it aside.
In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.
Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.
Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.
Sodium: 2295mg | Calcium: 676mg | Vitamin C: 56mg | Vitamin A: 5253IU | Sugar: 340g | Fiber: 12g | Potassium: 1146mg | Cholesterol: 857mg | Calories: 3196kcal | Trans Fat: 6g | Saturated Fat: 93g | Fat: 157g | Protein: 37g | Carbohydrates: 428g | Iron: 11mg