This 7-layer dip recipe is fast and easy to do!
- 32 ounces refried beans
- 2 ½ cup guacamole
- 2 ½ cup sour cream
- 2 tablespoons taco seasoning (from a packet)
- 16 oz. salsa
- 2 cups cheddar cheese, shredded
- 1 1/2 cup Tomato, diced
- ¼ black olives, sliced
- ¼ green onions, chopped
Using a 9x13 baking dish.
In a medium mixing bowl, combine sour cream and taco seasoning. Set aside.
Spread refried beans on the bottom of the baking dish until it’s covered.
Next, add the guacamole.
Spread sour cream mixture on top of refried beans.
Add salsa layer.
Top with cheese, chopped tomatoes, sliced black olives, and scallions.