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chicken dip in bowl with celery
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4.97 from 314 votes

Crockpot Buffalo Chicken Dip Recipe

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: crockpot buffalo chicken dip
Servings: 8
Calories: 614kcal

Equipment

  • Crockpot

Ingredients

  • 4 cups canned chicken drained (about two large cans)
  • 16 ounces cream cheese (two packages)
  • 1 cup buffalo hot sauce (we use Frank’s)
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Instructions

  • Cut cream cheese into small chunks. This will make melting easier.
  • Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
  • Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.

Nutrition

Calories: 614kcal | Carbohydrates: 6g | Protein: 35g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 146mg | Sodium: 2056mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1167IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 2mg