Cranberry Sauce
Make this amazing cranberry sauce with orange zest in 20 minutes with just a few ingredients.
Cook Time20 minutes mins
Resting Time20 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cranberry sauce
Servings: 8 servings
Calories: 117kcal
- 3 cups fresh cranberries
- 3/4 cup water
- 1 cup sugar
- juice of one orange plus zest
Bring 3/4 cup of water and the juice of one orange (or 1/4 cup or orange juice) to a boil in a medium sauce pan.
Zest one orange and add to the sauce (approximately 2 teaspoons)
Add cranberries and return to a boil.
Reduce heat and boil gently for about 10 minutes, until the cranberries burst and the sauce starts to thicken.
Pour sauce into a bowl, cover and let rest at room temperature.
Cover and chill until ready to serve.
Serving: 1serving | Calories: 117kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 27g | Vitamin A: 38IU | Vitamin C: 9mg | Calcium: 5mg | Iron: 0.1mg