French's Green Bean Casserole
French's green bean casserole is a classic side dish that has green beans, cream of mushroom soup and topped with fried onions.
- 16 oz. green beans frozen, cut
- 10 3/4 oz. condensed cream of mushroom soup
- ½ cup milk
- Salt and pepper to taste
- 2.8 oz. French fried onions
Preheat oven to 350 degrees.
Spray an 8x8x2 baking dish with cooking spray and set aside.
Cook green beans as per the directions on the package. Drain excess water.
In medium sized mixing bowl, combine cream of mushroom soup, milk, salt and pepper. Whisk until smooth.
Add green beans to the soup mixture and coat beans. Pour mixture into prepared baking dish.
Top with french fried onions.
Bake, uncovered, 30-40 minutes or until warmed through.
Sodium: 363mg | Calcium: 40mg | Vitamin C: 7mg | Vitamin A: 416IU | Sugar: 3g | Fiber: 2g | Potassium: 188mg | Cholesterol: 3mg | Calories: 112kcal | Saturated Fat: 3g | Fat: 6g | Protein: 3g | Carbohydrates: 11g | Iron: 1mg