Creamy Cucumber Salad
Prep Time10 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Servings: 8
Calories: 65kcal
- 2 medium cucumbers
- ¾ cup sour cream
- ½ cup cider vinegar
- ⅓ cup water
- 2 Tablespoons sugar
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 TBSP fresh dill minced
Slice cucumbers into coins, thin
In a medium-sized mixing bowl, mix together sour cream, vinegar, water, sugar, salt, and pepper, and dill.
Add sliced cucumbers and mix to completely cover cucumbers with the sour cream mixture.
Cover and refrigerate for 2-3 hours.
Remove from refrigerator and drain excess liquid. Sprinkle with dill and serve.
Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 165mg | Potassium: 143mg | Fiber: 1g | Sugar: 5g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg