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5 from 3 votes

Strawberry Pie

Course: Dessert
Cuisine: American
Keyword: strawberry pie
Servings: 8


  • 1 9-inch frozen pie crust
  • 1 cup water
  • 1 cup white granulated sugar
  • 3 tbsp cornstarch
  • 1/4 cup strawberry gelatin powder
  • 1 pint of fresh strawberries hulled and sliced


  • Prebake pie crust according to directions on package. While it’s cooking, start the strawberry glaze.
  • Once pie crust is done, remove from oven and set aside to cool.
  • Wash and hull strawberries and slice. Set aside.
  • In a sauce pan, over medium-high heat, add water, sugar, cornstarch, & strawberry gelatin powder.
  • Whisk together until thoroughly combined.
  • Whisk mixture constantly until it comes to a boil.
  • Remove pan from the heat and allow glaze to cool.
  • To speed the cooling process, place the pan in an extra large bowl filled with ice water.
  • As the glaze cools it will become translucent in color and will thicken. Continue to stir as it cools.
  • Layer the sliced strawberries berries in the baked and cooled pie crust.
  • Pour strawberry glaze over strawberries.
  • Chill pie in the refrigerator 2-3 hours.
  • Slice and serve with whipped cream.