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4.6 from 5 votes

Chinese Chicken Salad

Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Chinese
Servings: 8
Calories: 275kcal


  • 1 large cabbage
  • 2 oz. sesame seeds
  • 4 oz. sliced or slivered almonds
  • 3 packages Chicken flavored Ramen noodles
  • 1 bunch green onions
  • 1 lb. chicken cooked


  • Slice cabbage and put in a large mixing bowl.
  • Break ramen noodles into small pieces and sprinkle over cabbage.
  • Chop onion and sprinkle over mixture. Set aside.
  • Cook chicken over low heat (don’t let it get too brown) about 4 minutes per side
  • Chop chicken into bite-sized pieces and add to mixture.
  • In small frying pan, toast slivered almonds and sesame seeds for a few minutes. Watch carefully so they don’t furn. This will bring out the flavor in the nuts. Sprinkle nuts and sesame seeds and cabbage mixture.
  • Toss all ingredients to combine. Set aside and make the dressing.


  • 1 cup vegetable oil
  • 6 Tablespoons apple cider vinegar
  • 6 Tablespoons sugar
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Seasoning from Ramen noodle packets
  • In medium-mixing bowl, or glass jar with lid, mix together all dressing ingredients. Stir vigorously until all ingredients are combined.
  • Pour dressing over cabbage mixture and mix well to make sure the dressing is incorporated over all of the salad. Cover and refrigerate for 8 hours or overnight.


Calories: 275kcal | Carbohydrates: 12g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 69mg | Potassium: 433mg | Fiber: 5g | Sugar: 4g | Vitamin A: 206IU | Vitamin C: 43mg | Calcium: 158mg | Iron: 3mg