Go Back
–+ servings
bowl with meatballs
Print Recipe
4.99 from 78 votes

Crockpot Meatballs and Sauce

Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: crockpot meatballs, meatballs
Servings: 12
Calories: 315kcal

Equipment

  • Crockpot

Ingredients

  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 cup worcestershire
  • 32 oz bag frozen, fully cooked, meatballs (about 50 meatballs)

Instructions

  • In small bowl, mix together ketchup, brown sugar and worcestershire until combined.
  • Add frozen meatballs to crockpot.
  • Pour mixture on top of meatballs. Stir meatballs to coat them in the sauce.
  • Turn crockpot on low and cook for 6-8 hours.

Nutrition

Calories: 315kcal | Carbohydrates: 28g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 455mg | Potassium: 494mg | Fiber: 1g | Sugar: 24g | Vitamin A: 126IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg