- 1 cup ketchup
- 1 cup brown sugar
- 1 cup worcestershire
- 32 oz bag frozen, fully cooked, meatballs (about 50 meatballs)
In small bowl, mix together ketchup, brown sugar and worcestershire until combined.
Add frozen meatballs to crockpot.
Pour mixture on top of meatballs. Stir meatballs to coat them in the sauce.
Turn crockpot on low and cook for 6-8 hours.
Calories: 315kcal | Carbohydrates: 28g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 455mg | Potassium: 494mg | Fiber: 1g | Sugar: 24g | Vitamin A: 126IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg