- 1 lb. sausage mild
- ⅓ cup all-purpose flour
- 3 cups whole milk
- ½ teaspoon seasoned salt
- 2-3 teaspoons pepper
- Biscuits (such as Grands biscuits)
Cook biscuits according to package instructions. While biscuits are in the oven, start the gravy.
Place sausage in medium-large skillet and brown sausage over medium-high heat, breaking sausage into small pieces. Cook until just brown. Reduce heat to low.
Gradually add flour to cooked sausage and stir until flour is combined with sausage.
Add milk and stir.
Continue to cook over low-medium heat, stirring constantly, until the sauce thickens. This will take up to 10 or more minutes.
Add in seasoned salt and pepper.
Serve sausage gravy on top of warm, open-faced biscuits.
Calories: 306kcal | Carbohydrates: 6g | Protein: 15g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 727mg | Potassium: 357mg | Fiber: 1g | Sugar: 6g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg