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Sausage Gravy

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: sausage gravy
Servings: 6
Calories: 306kcal


  • 1 lb. sausage mild
  • cup all-purpose flour
  • 3 cups whole milk
  • ½ teaspoon seasoned salt
  • 2-3 teaspoons pepper
  • Biscuits (such as Grands biscuits)


  • Cook biscuits according to package instructions. While biscuits are in the oven, start the gravy.
  • Place sausage in medium-large skillet and brown sausage over medium-high heat, breaking sausage into small pieces. Cook until just brown. Reduce heat to low.
  • Gradually add flour to cooked sausage and stir until flour is combined with sausage.
  • Add milk and stir.
  • Continue to cook over low-medium heat, stirring constantly, until the sauce thickens. This will take up to 10 or more minutes.
  • Add in seasoned salt and pepper.
  • Serve sausage gravy on top of warm, open-faced biscuits.


Calories: 306kcal | Carbohydrates: 6g | Protein: 15g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 727mg | Potassium: 357mg | Fiber: 1g | Sugar: 6g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg