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+ servings
pan of ground beef
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5 from 1 vote

Ground Beef Stroganoff

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: beef stroganoff, ground beef stroganoff
Servings: 4
Calories: 520kcal


  • 2 Tablespoons butter
  • 1/2 small onion diced
  • 1 lb. mushrooms sliced
  • 1 clove garlic minced
  • 1 lb. ground beef lean
  • 1 ½ cups beef broth
  • 1 Tablespoon worcestershire
  • ¼ cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup sour cream optional
  • Parsley for garnish
  • 1 package wide egg noodles


  • In large skillet, melt butter over medium heat and saute onions and mushrooms for several minutes. Add garlic and stir until tender and onions are translucent. Remove from pan and set aside.
  • In the same pan, cook ground beef, breaking into small pieces, until brown. Drain excess grease.
  • Add in 1 cup of beef broth, Worcestershire sauce and stir to combine. Add salt and pepper to taste. Heat to boiling, stirring occasionally. Whisk in flour and remaining ½ cup beef broth. Stir to combine.
  • Add onion and mushroom mixture and return the sauce to boiling. Continue to stir until thickened.
  • Remove from heat and stir in sour cream.
  • Cook egg noodles as directed on package. Serve ground beef stroganoff on top of egg noodles.


Calories: 520kcal | Carbohydrates: 14g | Protein: 26g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 126mg | Sodium: 555mg | Potassium: 851mg | Fiber: 2g | Sugar: 5g | Vitamin A: 533IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 4mg