Tater Tot Casserole
Servings: 8
Calories: 709kcal
Ingredients
- 1 lb ground beef lean
- 1/2 white onion diced
- 2 cloves garlic minced
- 1 Tbsp worcestershire sauce
- 32 oz. tater tots frozen
- 10 oz. can cream of mushroom soup
- 1/2 cup milk
- 2 cups cheddar cheese shredded and divided
- 15.2 oz can corn drained
- 15.2 oz can green beans drained
- salt and pepper
- parsley
Instructions
- Preheat oven to 375 degrees
- Grease 9 x 13 baking dish and set aside.
- In medium frying pan, add beef and chopped onion and cook until beef is brown. Drain excess grease.
- Add garlic, salt, pepper, and worcestershire sauce and mix together.
- Pour meat mixture in bottom of baking dish.
- In small mixing bowl, combine cream of mushroom soup and milk and whisk together until combined and smooth.
- Top beef with soup mixture, green beans, corn, and 1/2 of the cheddar cheese. Season with salt and pepper.
- Top with an even layer of tater tots.
- Bake for 35-40 minutes.
- Top with remaining cheddar cheese and cook for 5 more minutes until cheese is melted.
- Serve warm.
Nutrition
Calories: 709kcal | Carbohydrates: 85g | Protein: 22g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 1125mg | Potassium: 687mg | Fiber: 4g | Sugar: 48g | Vitamin A: 679IU | Vitamin C: 16mg | Calcium: 272mg | Iron: 3mg