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top down view of tater tot casserole out from the oven
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4.8 from 5 votes

Tater Tot Casserole

Course: Main Course
Cuisine: American
Keyword: tater tot casserole
Servings: 8
Calories: 709kcal

Ingredients

  • 1 lb ground beef lean
  • 1/2 white onion diced
  • 2 cloves garlic minced
  • 1 Tbsp worcestershire sauce
  • 32 oz. tater tots frozen
  • 10 oz. can cream of mushroom soup
  • 1/2 cup milk
  • 2 cups cheddar cheese shredded and divided
  • 15.2 oz can corn drained
  • 15.2 oz can green beans drained
  • salt and pepper
  • parsley

Instructions

  • Preheat oven to 375 degrees
  • Grease 9 x 13 baking dish and set aside.
  • In medium frying pan, add beef and chopped onion and cook until beef is brown. Drain excess grease.
  • Add garlic, salt, pepper, and worcestershire sauce and mix together.
  • Pour meat mixture in bottom of baking dish.
  • In small mixing bowl, combine cream of mushroom soup and milk and whisk together until combined and smooth.
  • Top beef with soup mixture, green beans, corn, and 1/2 of the cheddar cheese. Season with salt and pepper.
  • Top with an even layer of tater tots.
  • Bake for 35-40 minutes.
  • Top with remaining cheddar cheese and cook for 5 more minutes until cheese is melted.
  • Serve warm.

Nutrition

Calories: 709kcal | Carbohydrates: 85g | Protein: 22g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 1125mg | Potassium: 687mg | Fiber: 4g | Sugar: 48g | Vitamin A: 679IU | Vitamin C: 16mg | Calcium: 272mg | Iron: 3mg