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+ servings

Hot Chocolate Donut Holes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: hot chocolate, hot chocolate donuts, hot cocoa donuts
Servings: 8
Calories: 87kcal


  • 1 can refrigerator biscuits any amount of biscuits is fine.
  • 1/4 cup sugar
  • 1 packet hot cocoa
  • 4 Tablespoons butter


  • Preheat oven 350
  • Grease a shallow baking pan (I used a glass pie pan) with butter or cooking spray
  • Melt butter (microwave in 30 second increments or melt on stovetop), put in small bowl
  • Mix together sugar and hot cocoa mix, put in small bowl
  • Open package of biscuits and separate individual biscuits
  • Cut each biscuit into 4 pieces
  • Take each small piece and roll into a ball
  • Take each ball and dip in melted butter, covering ball
  • Next, roll butter-covered ball into hot cocoa/sugar mixture
  • Place hot cocoa-sugar covered ball into baking dish
  • Repeat until all biscuit pieces are covered and in baking dish
  • Donuts can be touching when in the pan. Just keep moving them around until they all fit.
  • Bake 18-20 minutes.
  • Let cool 5-10 minutes before serving. These pull apart easily and are quickly devoured!


Calories: 87kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 8mg | Fiber: 1g | Sugar: 6g | Vitamin A: 175IU | Calcium: 3mg | Iron: 1mg