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+ servings
green grapes with cream cheese mixture, pecans, and brown sugar in white bowl
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4.94 from 237 votes

Grape Salad

Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: grape salad
Servings: 8 sevings
Calories: 408kcal

Ingredients

  • 8 ounces cream cheese room temperature
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 2 teaspoon vanilla
  • 2 pounds green grapes seedless (rinsed and dried)
  • 2 pounds red grapes seedless (rinsed and dried)
  • 1/4 cup brown sugar
  • 1/2 cup pecans chopped

Instructions

  • Beat cream cheese, sour cream with electric mixer until smooth.
  • Add sugar, and vanilla until incorporated.
  • Remove stems from grapes, and fold into the cream cheese mixture. Fold until grapes are covered in mixture. Add pecans. Refrigerate for one hour or overnight.
  • Just before serving, sprinkle with brown sugar and pecans.

Nutrition

Serving: 1serving | Calories: 408kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 46mg | Sodium: 105mg | Potassium: 543mg | Fiber: 3g | Sugar: 50g | Vitamin A: 713IU | Vitamin C: 8mg | Calcium: 89mg | Iron: 1mg