Hamburger Casserole
Calories: 2478kcal
Ingredients
- 6 oz. package egg noodles
- 1 pound lean ground beef
- 1 small onion diced
- 1 cup frozen vegetables (peas, carrots and corn)
- 1 tsp garlic
- 1 tsp Italian Seasoning
- 8 oz can tomato sauce
- 14 oz can diced tomatoes
- 2 cups cheddar cheese shredded and divided
- Salt and pepper
Instructions
- Preheat oven to 375 degrees.
- Spray 9x13 baking dish with cooking spray and set aside.
- Cook egg noodles according to directions and set aside.
- Cook the ground beef and onion over medium heat until meat is brown. Drain grease from pan.
- Add garlic and Italian seasoning, and salt and pepper and stir to combine.
- Add tomato sauce and diced tomatoes and frozen vegetables into the skillet, mix to combine.
- Simmer meat mixture for 3 minutes, continuing to stir
- Combine meat mixture, noodles, and 1 cup of the shredded cheese and mix to combine. Pour mixture into prepared baking dish.
- Top with remaining cheese or breadcrumbs mixed with melted butter and bake for 23-25 minutes in the oven, until the casserole is heated through.
Nutrition
Calories: 2478kcal | Carbohydrates: 189g | Protein: 191g | Fat: 107g | Saturated Fat: 60g | Cholesterol: 661mg | Sodium: 3585mg | Potassium: 4249mg | Fiber: 23g | Sugar: 28g | Vitamin A: 13058IU | Vitamin C: 81mg | Calcium: 1985mg | Iron: 24mg