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5 from 5 votes

Banana Pudding Recipe

A family favorite that's been tested to make the perfect banana pudding recipe!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: banana pudding, no bake banana pudding
Servings: 8
Calories: 449kcal


  • 2 3.4 oz packages vanilla instant pudding mix
  • 3 cups milk
  • 8 oz. sour cream
  • 12 oz. frozen whipped topping thawed and divided
  • 12 oz. vanilla wafers
  • 6 bananas sliced


  • Whisk together pudding mix and milk in large bowl until thick. Whisk in sour cream. fold in 4-1/4 cup of the whipped topping.
  • Layer half of the vanilla wafers on the bottom of the disk.
  • Add layer of sliced bananas.
  • Top with half of pudding mixture.
  • Repeat layers until done.
  • Top with remaining 1 cup of whipped topping
  • cover and chill, then slice and serve


Sodium: 264mg | Calcium: 185mg | Vitamin C: 8mg | Vitamin A: 456IU | Sugar: 37g | Fiber: 3g | Potassium: 559mg | Cholesterol: 31mg | Calories: 449kcal | Saturated Fat: 9g | Fat: 18g | Protein: 7g | Carbohydrates: 67g | Iron: 1mg