Banana Pudding Recipe
A family favorite that's been tested to make the perfect banana pudding recipe!
- 2 3.4 oz packages vanilla instant pudding mix
- 3 cups milk
- 8 oz. sour cream
- 12 oz. frozen whipped topping thawed and divided
- 12 oz. vanilla wafers
- 6 bananas sliced
Whisk together pudding mix and milk in large bowl until thick. Whisk in sour cream. fold in 4-1/4 cup of the whipped topping.
Layer half of the vanilla wafers on the bottom of the disk.
Add layer of sliced bananas.
Top with half of pudding mixture.
Repeat layers until done.
Top with remaining 1 cup of whipped topping
cover and chill, then slice and serve
Calories: 449kcal | Carbohydrates: 67g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 264mg | Potassium: 559mg | Fiber: 3g | Sugar: 37g | Vitamin A: 456IU | Vitamin C: 8mg | Calcium: 185mg | Iron: 1mg