Go Back
chocolate dump cake
Print Recipe
5 from 2 votes

Chocolate Cherry Dump Cake

Course: Dessert
Cuisine: American
Keyword: cherry dump cake, chocolate dump cake
Calories: 4239kcal


  • 2 20 ounce cans cherry pie filling
  • 1 18.5 ounce box chocolate cake mix
  • 3/4 cup butter unsalted, melted


  • Preheat oven to 350°
  • Dump cherry pie filling into a 9x13 inch cake pan. Spread out onto bottom of pan.
  • Pour cake mix on top of cherry pie filling.
  • Melt butter in microwave and pour on top of the chocolate cake mix.
  • Bake for 50 minutes to 1 hour.
  • Serve warm with vanilla ice cream or whipped cream.


Calories: 4239kcal | Carbohydrates: 562g | Protein: 36g | Fat: 225g | Saturated Fat: 106g | Cholesterol: 366mg | Sodium: 5878mg | Potassium: 2460mg | Fiber: 17g | Sugar: 212g | Vitamin A: 5417IU | Vitamin C: 20mg | Calcium: 932mg | Iron: 26mg