Chocolate Cherry Dump Cake
Course: Dessert
Cuisine: American
Keyword: cherry dump cake, chocolate dump cake
Calories: 4239kcal
- 2 20 ounce cans cherry pie filling
- 1 18.5 ounce box chocolate cake mix
- 3/4 cup butter unsalted, melted
Preheat oven to 350°
Dump cherry pie filling into a 9x13 inch cake pan. Spread out onto bottom of pan.
Pour cake mix on top of cherry pie filling.
Melt butter in microwave and pour on top of the chocolate cake mix.
Bake for 50 minutes to 1 hour.
Serve warm with vanilla ice cream or whipped cream.
Calories: 4239kcal | Carbohydrates: 562g | Protein: 36g | Fat: 225g | Saturated Fat: 106g | Cholesterol: 366mg | Sodium: 5878mg | Potassium: 2460mg | Fiber: 17g | Sugar: 212g | Vitamin A: 5417IU | Vitamin C: 20mg | Calcium: 932mg | Iron: 26mg