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chocolate dump cake
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5 from 1 vote

Chocolate Cherry Dump Cake

Course: Dessert
Cuisine: American
Keyword: cherry dump cake, chocolate dump cake
Calories: 4239kcal


  • 2 20 ounce cans cherry pie filling
  • 1 18.5 ounce box chocolate cake mix
  • 3/4 cup butter unsalted, melted


  • Preheat oven to 350°
  • Dump cherry pie filling into a 9x13 inch cake pan. Spread out onto bottom of pan.
  • Pour cake mix on top of cherry pie filling.
  • Melt butter in microwave and pour on top of the chocolate cake mix.
  • Bake for 50 minutes to 1 hour.
  • Serve warm with vanilla ice cream or whipped cream.


Sodium: 5878mg | Calcium: 932mg | Vitamin C: 20mg | Vitamin A: 5417IU | Sugar: 212g | Fiber: 17g | Potassium: 2460mg | Cholesterol: 366mg | Calories: 4239kcal | Saturated Fat: 106g | Fat: 225g | Protein: 36g | Carbohydrates: 562g | Iron: 26mg