Sticky Buns with Biscuits
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: sticky buns
Servings: 8
Calories: 174kcal
- 2 tubes refrigerator biscuits Grand's or generic brand
- 3 Tbsp butter melted
- 1/2 cup maple syrup or pancake syrup
- 1/3 cup brown sugar packed
- 1/2 tsp. cinnamon
- 1/4 cup pecans chipped
Preheat oven to 375
Spray bundt pan with cooking spray.
Melt butter and combine with maple syrup in small bowl and set aside.
In separate bowl combine brown sugar, cinnamon, and pecans.
Place half of the syrup mixture in bottom of the bundt pan. Then sprinkle half o the brown sugar mixture on top.
Open biscuits and pull apart. Layer them into the pan (on an angle.) Overlap the edges, forming a ring in the bundt pan.
Top with remaining syrup and brown sugar mixture.
Bake 375 for 25-30 minutes or until golden brown. (Watch the timing closely so it's not overcooked.)
Cook for a minute in the pan, then flip bundt pan onto serving platter.
Calories: 174kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 85mg | Fiber: 1g | Sugar: 21g | Vitamin A: 131IU | Calcium: 39mg | Iron: 1mg