Strawberry Cake Cookies Recipe
These 4-ingredient Strawberry Cake Mix Cookies are the softest cookies and are full of strawberry flavor. They are simple and delicious treat that you can enjoy all year long. With a few basic steps, you will have this strawberry cake mix cookie recipe ready to enjoy in just a few minutes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: strawberry cake mix cookies
Servings: 24 cookies
Calories: 102kcal
Cookies:
- 1 box strawberry cake mix 15.25 ounce box
- ⅓ cup vegetable oil
- 2 eggs
Glaze:
- 1 cup confectioners sugar
- 4-6 Tablespoons of milk
Preheat the oven to 350 degrees.
Prepare a baking sheet by lining it with parchment paper. Set it aside.
In a large bowl, use an electric mixer on low speed to combine the strawberry cake, vegetable oil, and eggs.
1 box strawberry cake mix, ⅓ cup vegetable oil, 2 eggs
Use a medium sized cookie scoop to measure batter, and place evenly spaced on the prepared baking sheet.
Cook for 8-10 minutes or until the surface of the cookie begins to crack and the edges begin to turn brown.
Remove from the oven and place on a cooling rack.
While the cookies are cooling, prepare the claze by whisking together the confectioners sugar and milk.
1 cup confectioners sugar, 4-6 Tablespoons of milk
Use a piping bag or spoon to drizzle the cooled cookies with the glaze. Allow the glaze to set before serving.
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 9mg | Sugar: 14g | Vitamin A: 24IU | Calcium: 39mg | Iron: 0.4mg