Blueberry Dump Cake
The best blueberry dump cake and it only has three ingredients.
Servings: 8
Calories: 342.58kcal
Ingredients
- 1 box white cake mix 15.25 ounces
- 2 cans blueberry pie filling 21 ounces each
- 1/2 cup butter unsalted, cold
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 pan with non-stick cooking spray or otherwise grease pan.
- Pour both cans of blueberry pie filling on bottom of pan. Spread evenly.
- Sprinkle package of white cake mix over blueberry pie filling. Spread out.
- Cut butter into thin slices, small pads, and place in rows on top of cake mixture.
- Bake for 30-35 minutes or until golden on top.
- Allow to cool slightly. Approx. 10 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
Calories: 342.58kcal | Carbohydrates: 52.69g | Protein: 2.78g | Fat: 13.89g | Saturated Fat: 8.55g | Cholesterol: 30.5mg | Sodium: 549.18mg | Potassium: 40.07mg | Fiber: 0.71g | Sugar: 27.3g | Vitamin A: 354.55IU | Calcium: 144.93mg | Iron: 1.26mg