Eclair Cake
This no bake eclair cake with graham crackers and chocolate frosting tastes like a chocolate eclair donut!
Prep Time20 minutes mins
Cook Time0 minutes mins
Chilling time1 day d
Total Time1 day d 20 minutes mins
Course: Dessert
Cuisine: American, French
Keyword: eclair cake
Servings: 12
Calories: 420kcal
Eclair Cake
- 2 3.5 oz packages Instant French vanilla pudding
- 3 cups milk whole
- 1 8 oz. whipped topping a container like Cool Whip
- 1 lb. graham crackers 1 box
Frosting:
- 2 oz. baking chocolate melted
- 2 teaspoons vanilla
- 3 tablespoons margarine softened
- 3 tablespoons milk
- 2 teaspoons corn syrup
- 1-1/2 cups powdered sugar
Frosting:
2 oz. baking chocolate, melted
2 tsp vanilla
3 tablespoons margarine, softened
3 tablespoons milk
2 teaspoons corn syrup
1-1/2 cup powdered sugar
Grease bottom of 9x13 pan. Line with graham crackers. Lay flat. You may need to break some into smaller pieces to fit the bottom of the pan.
Mix pudding with milk. Beat 1-2 minutes. Fold in whipped topping.
Pour 1/2 of pudding mixture over graham crackers. Place a second layer of graham crackers over the pudding mixture. Pour remaining pudding mixture over crackers. Top with a layer of graham crackers.
Refrigerate 24 hours. Then frost.
Frosting: Combine melted chocolate, vanilla, margarine, milk, corn syrup and powdered sugar (best if sifted). Beat until smooth. Spread over cake.
Calories: 420kcal | Carbohydrates: 66g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 537mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 230IU | Calcium: 136mg | Iron: 4mg