Instant Pot Jasmine Rice
Flavorful jasmine rice made easy in the Instant Pot.
Servings: 6
Calories: 948kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 cup fresh lime juice
- 1/2 cup black beans drained
- 1 1/2 cups water
- 1 cup Jasmine rice
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1 teaspoon of minced garlic
Instructions
- Turn Instant Pot to the SAUTE setting, and add olive oil and garlic, cooking the garlic about 1 minute. Turn off the Instant Pot.
- Rinse the Jasmine Rice in a strainer, or sieve, with cold water, drain, and add to the Instant Pot. Add the water to the Instant Pot and stir.
- Add lime juice, black beans, salt, and Cilantro. Stir well. Make sure ingredients are in an even layer at the bottom of the Instant Pot.
- Place the lid on the Instant Pot until it beeps and locks. Set the pressure valve to SEAL. Press the Manual button, and set the time for 6 minutes. Allow Instant Pot to automatically build and release the pressure.
- When rice is done, and Instant Pot has released pressure, beeps and goes to off, make sure the float valve button is down, and with a pot holder, carefully turn the pressure valve to vent, to make sure all pressure has been released.
- Remove lid, and fluff Rice with a fork (don't stir it). Place rice to a dish, and serve immediately.
Notes
If you prefer your rice dish buttered, you can add butter to the water, and cook the rice with butter.
Nutrition
Calories: 948kcal | Carbohydrates: 180g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Sodium: 1197mg | Potassium: 660mg | Fiber: 10g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 38.3mg | Calcium: 103mg | Iron: 3.3mg