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5 from 1 vote

Roasted Summer Fruit

Recipe courtesy The Best Baby Food

Ingredients

  • 2 organic peaches pitted
  • 1-1 ∕2 cups raspberries
  • 1-1 ∕2 cups organic or wild blueberries
  • 1-1 ∕2 cups whole organic strawberries stems removed
  • 2 organic plums pitted
  • 22 tbsp evaporated cane juice sugar or coconut sugar

Instructions

  • Preheat oven to 300°F
  • In prepared baking dish, combine peaches, raspberries, blueberries, strawberries, plums and sugar, stirring until fruit is evenly coated with sugar.
  • Roast in preheated oven until fruit is soft and nicely caramelized (see Tips, left), about 1 hour.
  • Mash or cut to desired consistency.
  • Let cool until warm to the touch before serving or transfer to an airtight container and refrigerate for up to 3 days or freeze for up to 1 month.