Clean and slice the strawberries, set aside.
Line bottom of 13x9 baking dish with a layer of graham crackers. You may need to break some crackers to fill the bottom of the pan.
Combine cream cheese and sweetened condensed milk in mixing bowl, mix until smooth.
Add both pudding mixes and milk and mix together on low speed until mixture thickens (2-5 minutes).
Gently fold in half of the container of whipped cream. Fold until color of the pudding mixture is the same and you don't see white streaks from the whipped cream.
Pour half of the cream cheese mixture on top of the layer of graham crackers.
Top with a layer of sliced strawberries.
Add another layer of graham crackers.
Top with the remaining cream cheese mixture.
Cover and refrigerate overnight or at least 6 hours.
Just before serving, add the final layer of strawberries and whipped cream.