Once the chocolate is melted, spoon teaspoon size amounts of chocolate into mold forms.
To get multiple colors: use a toothpick to place first color in the mold. Pour the second, or main, color over first color.
Tap mold to remove bubbles and to settle the chocolate.
Wipe away any excess chocolate from the mold. The chocolate should be level with the top of the mold.
Keep on counter or place in refrigerator for a few minutes until the chocolates are ready to be popped out of the mold.