Place in microwave safe dish
Microwave for 30 seconds. Stir.
Microwave for 30 more seconds. Stir.
Continue until candy is melted. If candy is not melted after 2 microwave sessions, reduce time to 20 or 10 seconds.
NOTE: Chocolate will not look melted until its stirred. Do not overheat the chocolate or it will turn to a paste and can't be remelted.
Once melted, pour onto lined sheet pan
Spread out with knife or the back of a spoon
Top with sprinkles
Place pan in refrigerator or freezer until firm
Remove from sheet pan and break into pieces
Place shards into top of cake