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5 from 3 votes

Blueberry Bread

Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry bread
Servings: 2 loaves

Ingredients

  • 2 cups fresh blueberries
  • 3 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil
  • 4 eggs beaten

Instructions

  • Preheat oven to 350 degrees F. Grease two 9 x 5” loaf pans.
  • Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well.
  • In a medium bowl, blend oil and eggs. Gently fold in blueberries.
  • Add blueberry mixture to flour mixture, blending until dry ingredients are just moistened. Divide batter into 2 pans.
  • Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean.