Go Back
+ servings
Print Recipe
5 from 1 vote

Almond butter Chocolate Chip Cookies

Gluten free, but delicious almond butter chocolate chip cookies
Prep Time8 mins
Cook Time15 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: almond butter chocolate chip cookies
Servings: 12

Ingredients

  • 1 cup unsalted almond butter
  • ¾ cup Sucanat
  • 1 large egg
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 3 oz dark chocolate chips 70% cocoa or greater

Instructions

  • Preheat oven to 350 F.
  • In a medium bowl, stir together first 5 ingredients until blended. Mix in chocolate chips.
  • Drop dough by rounded tablespoonfuls onto greased or parchment-lined baking sheet. Bake for 10 to 12 minutes or until lightly browned. (These cookies won't brown much so watch the cookies carefully as they near the 10 minute mark.)
  • Remove from oven and let cool on baking sheets for 5 minutes.
  • Transfer cookies to a wire rack and let cool for 15 more minutes.
  • Cool on baking sheets for 5 minutes.
  • Transfer cookies to a wire rack and let cool for 15 more minutes.

Notes

The cooling time is critical. Don't skip this part.
Variation: Use Chocolate Almond Butter instead of the regular almond butter to make chocolate almond butter chocolate chip cookies.
 
Adapted from "The Best of Clean Eating."