Almond butter Chocolate Chip Cookies
Gluten free, but delicious almond butter chocolate chip cookies
Prep Time8 minutes mins
Cook Time15 minutes mins
Total Time23 minutes mins
Course: Dessert
Cuisine: American
Keyword: almond butter chocolate chip cookies
Servings: 12
- 1 cup unsalted almond butter
- ¾ cup Sucanat
- 1 large egg
- ½ tsp baking soda
- ¼ tsp sea salt
- 3 oz dark chocolate chips 70% cocoa or greater
Preheat oven to 350 F.
In a medium bowl, stir together first 5 ingredients until blended. Mix in chocolate chips.
Drop dough by rounded tablespoonfuls onto greased or parchment-lined baking sheet. Bake for 10 to 12 minutes or until lightly browned. (These cookies won't brown much so watch the cookies carefully as they near the 10 minute mark.)
Remove from oven and let cool on baking sheets for 5 minutes.
Transfer cookies to a wire rack and let cool for 15 more minutes.
Cool on baking sheets for 5 minutes.
Transfer cookies to a wire rack and let cool for 15 more minutes.
The cooling time is critical. Don't skip this part.
Variation: Use Chocolate Almond Butter instead of the regular almond butter to make chocolate almond butter chocolate chip cookies.
Adapted from "The Best of Clean Eating."