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Witch Hat Cupcakes Featured Image
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5 from 3 votes

Halloween Witch Hat Cupcakes

Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 people

Ingredients

  • 1 box yellow cake mix
  • 6 ice cream sugar cones
  • 1 can white frosting
  • green food dye
  • Wilton Color Mist Spray - black
  • purple icing
  • orange icing

Instructions

  • Preheat oven to 350 degrees.
  • Line a 6 cup cupcake pan with liners.
  • Prepare the cake mix according to directions. Pour into the cupcake pan.
  • Bake for 15 minutes or until a toothpick comes out clean.
  • Let cool.
  • Add store bought frosting into a bowl. Add green food coloring and mix until desired color of green.
  • Pipe the green frosting onto the cupcakes and then set aside.
  • Spray the sugar cones with the color mist. Set aside and let dry.
  • Once the sugar cones (witch hats) are dry, pipe the purple icing at the base like a ribbon. Use the orange icing to draw buckle on in the center of the ribbon.
  • Set the sugar cone on top of the green frosting.