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Halloween Bundt Cake

Make this quick and easy Halloween bundt cake with store-bought ingredients.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 1 box white cake mix
  • 1 box chocolate cake mix
  • ingredients for cake mixes
  • black food coloring
  • purple food coloring
  • orange food coloring
  • 1 12 oz. white frosting

Instructions

  • Heat oven to 325
  • Grease bundt pan and set aside. 
  • Make both boxes of cakes mixes. Divide the white cake mix into two bowls. 
  • Color one white mix purple. 
  • Color the other white mix orange. 
  • Pour 2/3 of the prepared chocolate cake batter into a bowl and add a drop or two of black food coloring. 
  • Pour half of the chocolate cake batter into the bundt pan. Pour the purple on top, then the orange, and top it with the remainder of the chocolate. 
  • Do not stir these colors. Just simply place one on top of the other. 
  • Bake as directed on the box (usually about 20-25 minutes) until a toothpick inserted into the center comes out clean. Let cool 5-10 minutes and turn out onto a plate. 
  • Let cool completely, while you make the frosting.
  • Separate the white frosting into three bowls. Add orange, purple, and black coloring into each bowl. 
  • With a spoon or whisk get one color of frosting. With back and forth motions drip the frosting on top of the cake. Repeat with each color. 
  • Let frosting set and then serve!