Go Back
Enjoy a beary good snack with these Winnie the Pooh cake pops!
Print Recipe
5 from 1 vote

Winnie the Pooh Cake Pops

Ingredients

  • Oreo cookies
  • Wilton yellow candy melts (new bags the wafers are smaller)
  • Wilton light cocoa candy melts
  • Blue lollipop sticks
  • Parchment paper
  • Decorating bag

Instructions

  •  In a small microwave safe bowl, heat 2 cups of the yellow candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
  • Carefully open an Oreo, dip a lollipop stick into the melted yellow chocolate and press gently onto the frosting side of the Oreo.
  • Add a little more melted yellow chocolate onto the lollipop stick and carefully place the Oreos back together.
  • Transfer to the freezer for 5 minutes.
  • Hold onto the lollipop stick and dip the Oreo into the melted yellow chocolate, place onto a piece of parchment paper and transfer to the freezer for 15 minutes. 
  • In a small microwave safe bowl, heat 1 cup of your light cocoa candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
  • Dip the back of 2 candy melts into the melted yellow chocolate and stick onto the top of each yellow Oreo for ears. 
  • Use your decorating bag of light cocoa candy melts to draw on eyes, nose, smile and eyebrows.
  • Let harden and enjoy!