Chicken Divan

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Filled with comforting goodness, this delicious recipe for Chicken Divan can be ready, from prep to plate, in just 30 minutes. Made with juicy, succulent chicken, tender broccoli florets, and savory cream sauce, this dish will be a new family favorite.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: Chicken Divan

Servings: servings

Calories: 677kcal

Ingredients

½ pound fresh broccoli cut into bite-sized pieces
⅔ cup sour cream
½ cup milk
10.5 ounces can cream of chicken soup
2 cups shredded cheddar cheese divided
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon mustard powder
½ teaspoon Kosher salt
½ teaspoon black pepper
3 cups cooked chicken cubed or shredded

Topping:

½ cup crushed Ritz crackers or panko breadcrumbs
2 tablespoons butter

Instructions

Preheat oven to 400F.
Bring a large pot of water to a boil. Add broccoli to the boiling water and cook for 2-minutes or until just tender. Drain well and set aside.
½ pound fresh broccoli
In a medium bowl, whisk sour cream, milk, cream of chicken soup, 1 cup of cheddar cheese, garlic powder, onion powder, mustard powder, salt, and pepper.
⅔ cup sour cream, ½ cup milk, 10.5 ounces can cream of chicken soup, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon mustard powder, ½ teaspoon Kosher salt, ½ teaspoon black pepper
Stir in broccoli and chicken and spread into a 9x13 casserole dish. Top with remaining cheese.
3 cups cooked chicken, 2 cups shredded cheddar cheese
In a small bowl, mix the crushed crackers and butter. Sprinkle the topping over the casserole.
½ cup crushed Ritz crackers or panko breadcrumbs, 2 tablespoons butter
Bake for 18-20 minutes, or until the top is lightly browned and the mixture is bubbly and hot.
Serve over noodles or mashed potatoes.

Notes

Storage:

Leftover chicken divan can be stored in an airtight container in the fridge for up to 3 days.

You can also freeze it. To do so, wrap the baking dish with a couple of layers of plastic wrap then with a layer of aluminum foil. It should freeze well for about 3 months.

Nutrition