Egg Roll in a Bowl
Servings: 6 servings
Calories: 322kcal
Ingredients
- 1 ½ pounds ground pork
- 1 yellow onion sliced
- 3 cloves garlic minced
- 2 teaspoons fresh ginger grated
- 12 ounces broccoli slaw or coleslaw package without the dressing
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 Tablespoon apple cider vinegar
- 2 green onions chopped for garnish
- fresh chopped cilantro for garnish
- kosher salt to taste
- black pepper to taste
Instructions
- Brown the pork in a large skillet over medium-high heat, breaking it up with a wooden spoon or spatula as it cooks. Drain the fat.1 ½ pounds ground pork
- Add the onions, garlic, ginger, and coleslaw mix. Cook, stirring occasionally, for about 5 minutes.1 yellow onion, 3 cloves garlic, 2 teaspoons fresh ginger, 12 ounces broccoli slaw or coleslaw package
- Stir in soy sauce, sesame oil, and apple cider vinegar. Cook for 1 minute more.¼ cup low-sodium soy sauce, 1 teaspoon sesame oil, 1 Tablespoon apple cider vinegar
- Divide into bowls and garnish with green onions and cilantro. Salt and pepper to taste.2 green onions, fresh chopped cilantro
Notes
Leftovers will store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop.
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 3g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 448mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg