Kale Sausage White Bean Soup

5 from 1 vote

This Kale Sausage White Bean Soup recipe delivers a comforting and heartwarming meal, loaded with delicious flavors and textures. Cooked in under an hour, it's the perfect solution for a quick, satisfying, and flavorful meal that everyone will love.

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Main Course, Soup

Cuisine: American

Keyword: Kale Sausage White Bean Soup

Servings: servings

Calories: 459kcal

Ingredients

1 pound Italian sausage
1 onion
¼ cup minced garlic
1 ½ cups sliced carrots about 3 large
45 ounces great northern beans 3, 15 oz. cans
4 cups chicken broth
½ teaspoon oregano
1 teaspoon basil
1 teaspoon salt
1/4 teaspoon pepper
2 cups chopped kale about 1/2 a bunch, de-stemmed and chopped
1 cup half and half can substitute milk

Instructions

Saute sausage and onion together in a large (at least 6 quart) pot until sausage is browned.
1 pound Italian sausage, 1 onion
Stir in carrots and garlic, and cook, stirring another minute until sausage is done through, and carrots have softened slightly.
¼ cup minced garlic, 1 ½ cups sliced carrots
Drain sausage if needed, then place back in pot.
Add beans, oregano, basil, salt, and pepper, and chicken broth, and stir to combine.
45 ounces great northern beans, ½ teaspoon oregano, 1 teaspoon basil, 1 teaspoon salt, 1/4 teaspoon pepper, 4 cups chicken broth
Place lid on pot and bring to a simmer.
Simmer 10-15 minutes, until carrots are tender.
Remove lid and add milk and kale.
2 cups chopped kale, 1 cup half and half
Stir until kale is wilted, this should only take 30 seconds to a minutes.
Remove from heat and serve.

Notes

Storage:

Refrigerator: Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezer: You can also freeze it. Allow the soup to cool completely before transferring it to a freezer-safe container. You can freeze it for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave.

Nutrition