Honey Glazed Salmon
This recipe for Honey Glazed Salmon is tender and juicy and bursting with sweet and savory flavors. Ready in just 20 minutes, this easy salmon recipe is the ultimate busy weeknight dinner.
Servings: 4 servings
Calories: 174kcal
Equipment
- Baking sheet
Ingredients
- 16 ounces salmon filet 2- 8 ounce filets, cut into 4 pieces
- 2 teaspoons honey
- 2 teaspoons ketchup
Instructions
- Preheat oven to 450° F.
- Line baking sheet with parchment paper or aluminum foil. Spray with on-stick cooking spray. Place salmon filets (skin side down) on foil,16 ounces salmon filet
- In small mixing bowl, stir together honey and ketchup. Using the back of a spoon or a pastry brush, spread mixture on top of salmon filets.2 teaspoons honey, 2 teaspoons ketchup
- Bake 12 to 18 minutes. Salmon will be ready when the filets are flaky.
Nutrition
Serving: 1serving | Calories: 174kcal | Carbohydrates: 4g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 73mg | Potassium: 564mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg