Brownie M&M Christmas Cookies
These festive Brownie M&M Christmas Cookies have a decadent, chewy, and fudgy center with irresistible crispy edges. Loaded with lots of chocolate flavor, they're a delicious and easy sweet treat that's perfect for the holidays.
Servings: 20 servings
Calories: 235kcal
Ingredients
- 1 box dark chocolate brownie mix I used Betty Crocker 19.9 ounce box
- 1/4 cup all purpose flour
- 2 eggs
- 1/4 cup unsalted butter melted
- 1 Tablespoon chocolate syrup
- 1 teaspoon vanilla
- 1 cup mini Christmas M&Ms + extra to garnish (I used one 11 oz bag of Christmas Mini M&Ms to cover the tops-you need more if you roll the entire cookie)
- 1/2 cup mini sweet chocolate chips
Instructions
- Preheat the oven to 375 and line a baking sheet with parchment paper.
- In a medium/large mixing bowl, mix the brownie mix and flour together with a fork.
- Add the eggs, melted butter, chocolate syrup, and vanilla and mix well- you can use a fork for this step or a hand mixer on low.
- Add about ¼ cup of Mini M&Ms to your batter and ½ cup mini chocolate chips.
- Use a 2 tablespoon cookie scoop for each cookie dough ball and place them about 2” apart on the baking sheet.
- Roll the top of each cookie dough ball in the remaining M&Ms and place back on the cookie sheet.
- Bake for 8-9 minutes and remove from the oven.
- Let cool completely on the baking sheet before transferring to a cooling rack.
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 44mg | Fiber: 1g | Sugar: 22g | Vitamin A: 121IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg