Slow Cooker Loaded Mashed Potatoes

A bowl of loaded mashed potatoes in front of a slow cooker.

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These decadent Slow Cooker Loaded Mashed Potatoes are the ultimate comfort food. Rich and creamy with a combination of cheesy and smoky flavors, these potatoes make an irresistible side dish for any occasion.

Prep Time20

Cook Time5

Total Time5 20

Course: Side Dish

Cuisine: American

Keyword: Slow Cooker Loaded Mashed Potatoes

Servings: servings

Calories: 634kcal

Equipment

1 Crockpot

Ingredients

5 pounds russet potatoes peeled and cubed
4 ounces unsalted butter 1 stick
8 ounces cream cheese 1 block
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper
8 strips of bacon fully cooked and chopped
2 cups shredded cheddar cheese
3 green onions chopped

Instructions

Add potatoes to the bottom of a large slow cooker. Top with butter, cream cheese, and seasonings.
Cook on low for 4-5 hours or on high for 3 hours. Stir periodically.
When the potatoes are tender enough to be slightly pierced (not all the way) with a fork, use a potato mashed or immersion blender to mash or blend the potato cubes. Do this until the potatoes are at the desired consistency.
Add in cheese, bacon, and green onions (reserving a handful of each for and blend well using a rubber spatula.
Garnish the final dish with the remaining toppings and serve immediately.

Notes

Storage Instructions

Refrigerator - Transfer cooled leftovers to an airtight container and store them in the refrigerator for up to 3-4 days.

Freezer - To freeze, spoon the mashed potatoes in airtight containers or freezer bags. They can be stored in the freezer for up to 2-3 months. When reheating you may need to add a little extra liquid to thin them out and give them a creamy texture again.

Nutrition