Cheeseburger Dip

Cheesy pickle dip, perfect for snacking, displayed enticingly on a cutting board.

5 from 1 vote

This hot and delicious Cheeseburger Dip is loaded with lots of cheesy goodness and all your favorite burger toppings. Whether it's for the big game or a summer cookout, it's the perfect party dip for any occasion.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: American

Keyword: Cheeseburger Dip

Servings: servings

Calories: 285kcal

Ingredients

1 pound ground beef
½ onion medium, finely diced
10 ounces diced tomatoes drained
½ cup dill pickle spears chopped
8 ounces cream cheese softened, 1 block
1 ½ cups Velveeta cheese cubed
1 Tablespoon garlic powder
1 Tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon pepper

Instructions

In a large skillet, add ground beef, garlic powder, salt and pepper and cook over medium-high heat. Add onions once the meat begins to brown and continue to cook another 5-6 minutes.
1 pound ground beef, 1 Tablespoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper, ½ onion
Once meat is fully browned and onions are soft, remove from heat and drain the grease.
Place skillet back on stovetop and reduce heat to low-medium and add the tomatoes, pickles and Worcestershire sauce mixing thoroughly.
10 ounces diced tomatoes, ½ cup dill pickle spears, 1 Tablespoon Worcestershire sauce
Add the cream cheese and Velveeta cheese to the mixture, stirring over low heat until fully melted.
8 ounces cream cheese, 1 ½ cups Velveeta cheese

Nutrition