Twix Dip
This Twix Dessert Dip is a sweet and decadent cream cheese dip swirled with rich caramel and chocolate sauces. Shortbread crumbles are added to give it the signature Twix shortbread crunch. Itβs dipping perfection!
Prep Time10 minutes mins
Chill Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: Twix Dip
Servings: 8 servings
Calories: 451kcal
- 8 ounces cream cheese softened, 1 block
- 1 cup confectioner's sugar
- 8 ounces frozen whipped topping thawed at room temperature, 1 tub
- 6 shortbread cookies crushed
- β
cup chocolate sauce
- β
cup caramel sauce
- 1 cup Twix candy bar pieces
In a medium mixing bowl, blend cream cheese and powdered sugar using an electric hand or stand mixer. Blend for 1-2 minutes or until smooth and until there are no clumps inside the cream cheese.
Add in whipped topping, chocolate sauce, and caramel sauce. Mix again for 1-2 minutes until smooth. Be careful not to over-blend here!
Add in the shortbread crumbles and Twix pieces (reserving a handful of each for garnishing) and mix using a rubber spatula.
Cover and place the dip inside the refrigerator for 30 minutes or until ready to serve.
When ready to serve, garnish with additional chocolate and caramel sauce, Twix pieces and shortbread pieces.
Serving: 1serving | Calories: 451kcal | Carbohydrates: 61g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 271mg | Potassium: 172mg | Fiber: 1g | Sugar: 46g | Vitamin A: 465IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 1mg